COOL HUNTING

 

Coffee Classics - Last week, CH featured the latest in Coffee Innovations—from a coffee maker that displays weather forecasts to Nespresso's no-fuss, high-end Le Cube. This week we turn our attention to the classics, rounding up the best (and some of the more unknown) traditional ways to brew a cup of Joe. Leaving out cone filters and French Press (choices are more or less straightforward in those...

 

Coffee Innovations - There are more coffee products than ever, many boasting features promising to change your morning ritual and keep you caffeinated. We sifted through a range of coffee makers and culled a few noteworthy innovations. Single Serving Coffee Makers The Coffee For One from Rare Device is a ceramic French press with a matching mug and a stainless steel press that makes a 14oz serving....

 

Kaiseki Contest Winner - Last week we gave CH readers a chance to win an autographed copy of Yoshihiro Murata's Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant. Thanks to everyone who wrote in with your Japanese culinary adventure stories. Our winner shared a charming story about a Japanese restaurant discovered in China where every entree included "a small salad with the best dressing we'd ever had, some...

 

Pinkberry - If you haven’t heard about the wonders of Pinkberry, it's neither a new fragrance nor a nasty skin condition but rather a frozen yogurt phenomena that's already taken over LA and recently opened their first NYC location in Koreatown. Available in only two flavors, plain and green tea (although I've heard no one ever gets the green tea), it’s the many toppings—fresh fruit, crunchy...

 

Halloween 2006: Three Ghost-Themed Finds - The flowing ghost shape may be the most emblematic of Halloween. (Does it get any simpler than a sheet with holes?) Some of our favorite artists and designers have embraced the classic silhouette and created a few non-traditional ghosts to help celebrate the macabre holiday. The new offbeat book on entertaining by Amy Sedaris, I Like You: Hospitality Under the Influence (above right) includes...

 

Halloween 2006: Three Better Than Candy Corn Treats - If you're looking for more than gum stabilizers and Red #7, CH found some alternative sweets by some of our favorite candy-makers. From the chocolatier behind the beloved Cocoa Nibs, Michel Cluizel fills his signature milk chocolate Halloween Lollipops ($3 each) with creamy almond and hazelnut praline (above center). Marzipan artist Rebecca Russell, makes Skull Boy and Nosferatu figures (above right) that are both...

 

Yoshihiro Murata: Kaiseki - Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant is a captivating volume celebrating the history and beauty of Japan's finest cuisine. And one lucky CH reader will win an autographed copy. Authored by Yoshihiro Murata (a third generation chef and owner of Kyoto's famed Kikunoi and Kiamachi restaurants) and beautifully photographed by Masashi Kuma, they take us on a culinary and visual journey into...